The renovation of an olive branch as detached single-core is a fruit. This is also, from all over the world only fruit that tasted the bitterness of the olives in olive bulunarak "oleuropein" causes a substance called phenol.
This phenolic substance called oleuropein, which taste the bitterness of Olives, the sequence of operations to be performed out of the site covers table olives in the olive processing techniques. Oleuropein, also it is considered a very important substance in terms of human health. Even although the structure of table olives in the olive processing these substances out dropped, broken out or break down other substances, the amount of remaining within the olives are reported by the investigators to be adequate for human health.